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These are great! I cut the calories in half by using 2% milk sharp cheddar and Swiss, low-fat sour cream, and the Mayo clinic's healthy cream of chicken soup substitute. I didn't even skimp on the butter (but next time I think I'll halve it). They still tasted every bit like comfort food.
Also: I didn't have the store-bought hashbrowns, so I just shredded some potatoes in the food processor. It took about 3 1/2 potatoes.
These potatatoes are very good. They were very cheesy! I took them to work and received many compliments on them. Will definately make again.
I was trying to recreate some cheesy potatoes that I once had in Ohio and although this wasn't quite the same, it was pleasantly delicious! I didn't have condensed chicken soup so I used chicken broth instead. I also only made a fourth of the recipe since I wasn't sure how the kids would received it but I am glad to say that we will be making the whole recipe next time. :)
I made this to "get rid of" some hash browns. They were a big hit with DH...not so much with DD but I would definitely make again for a quick side :)
I made this for DH to take to work. I've never made these before and this was a very easy recipe. I was a little worried bcz it seemed like there wasn't enough liquid when I was mixing it all, but it must form some liquide from the potatoes as it cooks. I used Smart Bal. marg. and homemade cream soup. I added some dried minced onions. Dh would have liked the top more browned, but it disappeared quickly.
This is an amazingly easy-to-make, tasty, can't-go-wrong dish! I make it for all the potlucks I attend and I always get asked how I made this and what the ingredients were. I recommend this to anyone who doesn't care to have to deal with a long prep time, and wants to sit back until it's ready to come out of the oven. I'm from Wisconsin, and anything with cheese pretty much wins me over anyways.
These were cheesy and tasty. I added a chopped onion and used 2% sharp cheddar cheese, lowfat sour cream and the Healthy Request cream of chicken soup and it was plenty tasty and rich for us. I also only added pepper as I figured the soup was salty enough for us. Thanks for sharing a good recipe!
wonderful , we had them for breakfast, will warm the leftovers up for supper thanks for sharing
Wonderful! We loved this. I made as directed except only used 2 T of the butter, baked for the 90 minutes. I was going to add onions but forgot. Thank you