Total Time
45mins
Prep 15 mins
Cook 30 mins

Comfort food at it's best! Add more onion if you like and sour cream can increased by 1/4 cup if you like your potatoes extra creamy.

Ingredients Nutrition

Directions

  1. Cut potatoes in half and boil in the skins until just done. Shred coarsely and return to cooking pot.
  2. In a saucepan over low heat, combine cheese and butter, stir until melted. Remove from heat and add sour cream, onions, salt and pepper.
  3. Fold sauce into potatoes. Pour into greased casserole dish and pat with remaining butter. Sprinkle with paprika.
  4. Bake at 350º for 30 minutes or until potatoes are hot and bubbly.

Reviews

(3)
Most Helpful

Great recipe, I followed it to a "T" and will be making it again - loved the paprika on top, nice added flavor.

Brieness79 July 07, 2006

excellent,I wasn't sure where to use the oil.

nursepatty36 August 11, 2005

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