Cheesy Potatoes

READY IN: 20mins
Recipe by pines506

From Semi-Homemade. Good with burgers.

Top Review by Chef Buggsy Mate

I made this recipe exactly as written but felt they were missing something...maybe GARLIC. We all found the flavor to be a bit better the next day but if you reheat them in the microwave they lose their crisp. I will definitely try making them again, but will add some extra spices. And I will try to remember to reheat any leftovers in the oven or a large skillet so that the potatoes are crispy. Thanks for sharing this recipe I did enjoy the simplicity of it... a plus for busy moms! Made for My-3-Chefs

Ingredients Nutrition

  • 1 (32 ounce) package frozen tater tots
  • no-salt multi-purpose seasoning
  • 1 (8 ounce) packageshredded cheddar/jack blend cheese
  • 12 cup crumbled cooked bacon
  • 12 cup sliced scallion
  • sour cream, for garnish


  1. Preheat oven to 450 degrees.
  2. Coat a large skillet thoroughly with nonstick cooking spray.
  3. Over medium heat, heat potates for about 10 minutes, stirring frequently and sprinkling generously with no-salt seasoning.
  4. Transfer to a casserole dish and sprinkle with shredded cheese and crumbled bacon.
  5. Bake in oven about 5 minutes; sprinkle with scallions, then return to oven for another few minutes, until cheese is melted.
  6. Serve immediately with a hearty dollop of sour cream.

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