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    You are in: Home / Recipes / Cheesy Potato Spoon Bread Recipe
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    Cheesy Potato Spoon Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    20 mins

    50 mins

    tracepaper's Note:

    From Vegetarian Times, Whip this dish together with leftover or store bought mashed potatoes. Serve with a salad. This looks really delicious, I cant wait to try it!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425°F Generously butter 6 1 cup ramekins or 2 quart souffle dish or casserole.
    2. 2
      If using cold mashed potatoes, warm in large nonstick skillet or saucepan over med heat until very hot, stirring frequently frequently to prevent scorching.
    3. 3
      Meanwhile, bring one cup of water to a boil. Put flour, margarine, onion powder, salt, pepper and cayenne pepper in mixing bowl, and pour boiling water over mixture. Using electric mixer on low, beat for 1 minute, and add very hot mashed potatoes. Beat again well. Add eggs, and beat again, until thoroughly combined. Set aside to cool slightly.
    4. 4
      Mix parsley, shredded cheese and cream cheese in mixing bowl. Scoop 1/2 cup potato mixture into each ramekin, or put 4 cups into a prepared casserole. Make a well in center and spoon in 2 heaping Tbs. of parsley cheese filling.
    5. 5
      Cover filling with 4 tbsp potato mixture.
    6. 6
      If using casserole, top with remaining potato mixture. Place ramekins or casserole on baking sheet.
    7. 7
      Bake 50 minutes. Let cool 15 minutes before serving.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on July 07, 2009

      55

      I used normal butter and full fat cream cheese so I'm sure this was pretty bad for me but it tasted great. I cut the recipe into 2 servings and prepared in individual ramekins. This was a nice change from the normal potato dishes.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cheesy Potato Spoon Bread

    Serving Size: 1 (279 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 443.9
     
    Calories from Fat 172
    38%
    Total Fat 19.2 g
    29%
    Saturated Fat 8.2 g
    41%
    Cholesterol 172.8 mg
    57%
    Sodium 955.5 mg
    39%
    Total Carbohydrate 43.9 g
    14%
    Dietary Fiber 2.7 g
    10%
    Sugars 2.8 g
    11%
    Protein 22.8 g
    45%

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