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    You are in: Home / Recipes / Cheesy Potato Soup in the Slow Cooker Recipe
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    Cheesy Potato Soup in the Slow Cooker

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 10 mins

    10 mins

    6 hrs

    Chef #1800342839's Note:

    Added flavor from cooking onion in bacon fat first then adding all to crock pot

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In 12-inch skillet, cook bacon over medium heat, turning occasionally, until browned and crispy. Remove from skillet, reserving fat in skillet. Drain bacon on paper towel, then refrigerate. In same skillet, cook onion in bacon fat over medium heat 4 to 5 minutes, stirring frequently, until tender.
    2. 2
      Spray 3 1/2- to 4-quart slow cooker with cooking spray. In cooker, mix onion, potatoes, celery, broth, salt and pepper.
    3. 3
      Cover; cook on Low heat setting 6 to 7 hours.
    4. 4
      In small bowl, beat flour and half-and-half with wire whisk until well blended; stir into soup. Increase heat setting to High. Cover; cook about 30 minutes longer or until thickened. Stir in cheese until well melted. Crumble bacon; sprinkle over soup.

    Ratings & Reviews:

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    Nutritional Facts for Cheesy Potato Soup in the Slow Cooker

    Serving Size: 1 (449 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 433.1
     
    Calories from Fat 207
    47%
    Total Fat 23.1 g
    35%
    Saturated Fat 13.4 g
    67%
    Cholesterol 65.7 mg
    21%
    Sodium 1010.5 mg
    42%
    Total Carbohydrate 37.5 g
    12%
    Dietary Fiber 3.8 g
    15%
    Sugars 3.5 g
    14%
    Protein 19.2 g
    38%

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