Recipe by Hazeleyes
This soup is what I make for my family every Christmas Eve. I love using the crock pot, especially during the holidays. To cut down on time, I always use frozen hash browns- (diced, not shredded) for the 6 cups of potatoes. I've also added cheddar cheese along with the Velveeta cheese.This soup is delicious served in bread bowls.
Top Review by Sarabeth M.
This was absolutely AMAZING! My hubby said it was the best potato soup he has ever had! Even my picky little girl loved it! I love that this soup has other veggies in it! The only thing I altered was not using chicken bullion, simply because I didn't have any and we opted to exclude the ham and it was still delicious! I highly recommend giving this recipe a try!
- 1419.54 ml diced peeled potatoes
- 1182.95 ml water
- 473.18 ml diced onions
- 118.29 ml diced celery
- 118.29 ml chopped carrot
- 19.71 ml chicken bouillon granules
- 1.23 ml pepper
- 473.18 ml diced cooked ham
- 340.19 g can evaporated milk
- 354.88 ml Velveeta cheese, cubed