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    You are in: Home / Recipes / Cheesy Potato Soup Recipe
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    Cheesy Potato Soup

    Cheesy Potato Soup. Photo by Kim D.

    1/1 Photo of Cheesy Potato Soup

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Kim D.'s Note:

    I found this recipe in one of my favorite cookbooks, "Texas Cookin' - Lone Star Style" and changed it up just a bit. This soup is creamy and delicious! I made it for my DH because he had some dental work done. He normally is not a big soup fan, but he loved this recipe!

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    Units: US | Metric


    1. 1
      Combine potatoes, water and bouillon granules in a soup pot.
    2. 2
      ~NOTE~You might need to add just a little bit more water to barely cover potatoes.
    3. 3
      Cook, covered, until potatoes are tender.
    4. 4
      Add butter, Velveeta, sour cream, onions, celery, salt and pepper; mix well.
    5. 5
      Heat until cheese melts, stirring frequently.
    6. 6
      Ladle into soup bowls.
    7. 7
      Sprinkle with bacon and chives on top.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on December 22, 2013


      Very good!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 13, 2012


      It tasted great but I changed a lot of things. I didn't have any chicken bouillon granuals so I just added some chicken broth and I didn't add the onion, celery, bacon or chives. I either didn't have it or I didn't have enough. Although I did add fresh chopped ham and cut back on the salt since the ham gives it some saltiness. It was still great even with all the changes I made! Next time I will have everything. Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 02, 2010


      With this recipe I found how to make the soup I have always dreamed of! I actually added tons more cheese, A cup of parmesean, shredded american, goat cheese, and some mexican white cheese. It is super yummy. I also used the already made real bacon bits from the salad dept. to put on top and my oh my!!! Everyone love loves my soup...well yours ha! I forgot to add tat to give it a little zing...I added about a teaspoon full of crushed red pepper. This is truly heaven in soup bowel!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)


    Nutritional Facts for Cheesy Potato Soup

    Serving Size: 1 (838 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 947.1
    Calories from Fat 577
    Total Fat 64.2 g
    Saturated Fat 37.8 g
    Cholesterol 174.1 mg
    Sodium 1981.4 mg
    Total Carbohydrate 75.0 g
    Dietary Fiber 8.3 g
    Sugars 12.5 g
    Protein 21.2 g

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