Cheesy Potato Soup

READY IN: 35mins
Recipe by Polish Chick

This creamy, rich potato soup usually elicits many compliments at our church's annual Chili Cook-off! It's a good alternative for those not fond of chili. Very rich, so it's for special occasions!

Top Review by Sydney Mike

The only change I made was to cut the recipe in half, since there were just 3 of us at the table, & we had just slightly more than enough of this great tasting soup! Wonderfully satisfying, what with the bacon & cheese included! A great recipe, this is! [Made & reviewed for one of my adoptees in this Spring's round of Pick A Chef]

Ingredients Nutrition

Directions

  1. Boil peeled, cubed potatoes in water until soft.
  2. Add salt and pepper.
  3. Turn heat down to medium.
  4. Cut up cream cheese into small pieces and add to potatoes.
  5. Add half and half.
  6. Continue cooking on med.-lo to medium heat until cream cheese is melted and blended.
  7. Before serving add shredded cheese and bacon crumbles.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a