Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cheesy Potato Soup Recipe
    Lost? Site Map

    Cheesy Potato Soup

    Cheesy Potato Soup. Photo by sloe cooker

    1/1 Photo of Cheesy Potato Soup

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Polish Chick's Note:

    This creamy, rich potato soup usually elicits many compliments at our church's annual Chili Cook-off! It's a good alternative for those not fond of chili. Very rich, so it's for special occasions!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil peeled, cubed potatoes in water until soft.
    2. 2
      Add salt and pepper.
    3. 3
      Turn heat down to medium.
    4. 4
      Cut up cream cheese into small pieces and add to potatoes.
    5. 5
      Add half and half.
    6. 6
      Continue cooking on med.-lo to medium heat until cream cheese is melted and blended.
    7. 7
      Before serving add shredded cheese and bacon crumbles.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on April 27, 2012

      55

      The only change I made was to cut the recipe in half, since there were just 3 of us at the table, & we had just slightly more than enough of this great tasting soup! Wonderfully satisfying, what with the bacon & cheese included! A great recipe, this is! [Made & reviewed for one of my adoptees in this Spring's round of Pick A Chef]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 12, 2012

      55

      Enjoyed this for lunch today. My first time to make potato soup. This had a good flavor and the bacon and cheddar garnish really complimented the soup well. I however, not used to making potato soup, cut my potatoes too small and the soup was grainy (not the recipes fault) and I also used low fat cream cheese (bought by mistake). Wonderful, tasty and quick soup. Thanks for sharing Polish Chick. Made for PAC Spring 2012

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Cheesy Potato Soup

    Serving Size: 1 (395 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 254.7
     
    Calories from Fat 120
    47%
    Total Fat 13.3 g
    20%
    Saturated Fat 7.6 g
    38%
    Cholesterol 42.4 mg
    14%
    Sodium 114.3 mg
    4%
    Total Carbohydrate 29.8 g
    9%
    Dietary Fiber 2.4 g
    9%
    Sugars 2.1 g
    8%
    Protein 5.1 g
    10%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites