Prep 20 mins
Cook 40 mins
Got this from a local grocery store holiday book. I have not tried this yet, but it is on my list! Serving size is 2 cups.
- Combine carrots, potatoes, celery, salt and water in 5 quart pot.
- Boil 20 minutes.
- Remove from stove and slightly mash mixture.
- Add evaporated milk, parsley, milk, cheese, ham and pepper.
- Return to stove and heat until bubbly.
- Can top with crumbled bacon, green onions, sour cream, Fritos. The list goes on!