Total Time
23mins
Prep 8 mins
Cook 15 mins

I found this in an old cookbook that had quick, easy-to-prepare recipes with a down-home flavor. I started substituting ingredients, and it tastes even better. This soup is so thick it can be served as a main course.

Ingredients Nutrition

Directions

  1. In a large saucepan or soup kettle, saute onion in butter.
  2. Add potatoes and water.
  3. Bring to a boil.
  4. Reduce heat; simmer for 15 minutes or until potatoes are tender.
  5. Turn heat up to medium.
  6. Stir in the milk, soup, garlic salt, onion powder, and pepper; heat through.
  7. Add cheese; Stir until cheese is melted.
  8. Garnish with parsley.

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