Total Time
40mins
Prep 10 mins
Cook 30 mins

My son played soccer for 14 years and at a game last year, I made this cheesy potato soup while running the concession stand. Within 30 min. This soup was totally gone with people requesting me to make it for the next game. I hope you enjoy it as much as I do.

Ingredients Nutrition

Directions

  1. In a large pan, add the chicken bouillon cubes and potatoes.
  2. Add enough water to cover potatoes and cook until tender.
  3. Drain off some of the water (but keep it because you may need it later.)
  4. Add both cans of soup. Stir.
  5. Add Velveeta. Stir.
  6. Now, if it's too thick, add some of the potato water that you kept.
  7. Enjoy! :).

Reviews

(2)
Most Helpful

I absolutely love this recipe! My step-son is a very picky eater and he went back for seconds! I've never seen him eat so much! Now he tells everyone that I make the best potato soup ever :)

t_wenni87 September 01, 2009

This was so quick and easy to make and very, very good. I have a son who doesn't like soup but ate 3 bowls of this. This is a keeper. Thanks for the yummy and very cheesy soup. I'll make this again.

sircam01 January 21, 2007

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