Cheesy Potato Soup
- Ready In:
- 40mins
- Ingredients:
- 5
- Serves:
-
4-6
ingredients
- 6 potatoes, cubed
- 4 chicken bouillon cubes
- 1 (26 ounce) can cream of chicken soup
- 1 (26 ounce) can cream of mushroom soup
- 16 ounces Velveeta cheese, cubed
directions
- In a large pan, add the chicken bouillon cubes and potatoes.
- Add enough water to cover potatoes and cook until tender.
- Drain off some of the water (but keep it because you may need it later.)
- Add both cans of soup. Stir.
- Add Velveeta. Stir.
- Now, if it's too thick, add some of the potato water that you kept.
- Enjoy! :).
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