Total Time
Prep 10 mins
Cook 20 mins

This is a quick and easy recipe I got form my grandmother. Whenever I fix it for school or church activities, everyone wants the recipe. It's great for cold, wet days!

Ingredients Nutrition


  1. Bring water and bullion cubes to a boil in large pot.
  2. Add frozen hash browns. Return to boil.
  3. Add soups, milk, and Velveeta. Warm until cheese is melted and soup is heated through.


Most Helpful

I really liked this soup. it was so quick and easy and had a nice flavor. Everyone liked it. Thanks Darkwing12. Bullwinkle

bullwinkle December 29, 2006

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