Total Time
30mins
Prep 10 mins
Cook 20 mins

This is a quick and easy recipe I got form my grandmother. Whenever I fix it for school or church activities, everyone wants the recipe. It's great for cold, wet days!

Ingredients Nutrition

Directions

  1. Bring water and bullion cubes to a boil in large pot.
  2. Add frozen hash browns. Return to boil.
  3. Add soups, milk, and Velveeta. Warm until cheese is melted and soup is heated through.

Reviews

(1)
Most Helpful

I really liked this soup. it was so quick and easy and had a nice flavor. Everyone liked it. Thanks Darkwing12. Bullwinkle

bullwinkle December 29, 2006

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a