Cheesy Potato Slices
- Ready In:
- 1hr 5mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 297.66 g can cream of mushroom soup
- 2.46 ml paprika
- 2.46 ml pepper
- 4-5 medium potatoes (sliced thin, about 1/4 inch)
- 236.59 ml shredded cheddar cheese
directions
- In a small bowl, combine soup paprika and pepper.
- Place potatoes in a 2 quart baking dish.
- Sprinkle with the cheese.
- Spoon soup mixture over the cheese and potatoes.
- Cover; bake at 400 degrees for 45 minutes.
- Uncover; bake 10 minutes or until potatoes are tender when pierced with a fork.
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