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1/1 Photo of Cheesy Potato Skins With Sun-Dried Tomatoes
1 hrs 20 mins
A new take on an old classic from the US Potato Board. Parmesan and mozzarella stand in for cheddar. Sun-dried tomatoes and parsley add a fresh touch. Cook time includes the 50 minutes it takes to bake the potatoes.
Units: US | Metric
Serving Size: 1 (134 g)
Servings Per Recipe: 8