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    You are in: Home / Recipes / Cheesy Potato Skins With Sun-Dried Tomatoes Recipe
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    Cheesy Potato Skins With Sun-Dried Tomatoes

    Cheesy Potato Skins With Sun-Dried Tomatoes. Photo by TeresaS

    1/1 Photo of Cheesy Potato Skins With Sun-Dried Tomatoes

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 35 mins

    15 mins

    1 hr 20 mins

    rickoholic83's Note:

    A new take on an old classic from the US Potato Board. Parmesan and mozzarella stand in for cheddar. Sun-dried tomatoes and parsley add a fresh touch. Cook time includes the 50 minutes it takes to bake the potatoes.

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    Units: US | Metric


    1. 1
      Preheat oven to 375 degrees.
    2. 2
      Bake potatoes 50 minutes or until tender. Let cool.
    3. 3
      Cut each potato in half.
    4. 4
      With a spoon, scoop out pulp leaving 1/4-inch of potato in each half. Set pulp aside.
    5. 5
      Cut each skin half in half again to form quarters.
    6. 6
      Season the skins with salt and pepper and bake for 15 minutes.
    7. 7
      Mash 1 cup potato pulp with a potato masher.
    8. 8
      Stir in sour cream, cheese, tomatoes, green onions and parsley. (Mixture will be sticky and hold together.).
    9. 9
      With your hands, divide the mixture evenly between the potato skins, pressing the mixture into the skins.
    10. 10
      Sprinkle with freshly ground black pepper and bake for 15 minutes. Serve warm.

    Ratings & Reviews:

    • on February 03, 2009

      This was the first time I'd had potato skins and I absolutely loved them! Thanks for this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 02, 2009


      Brought these to a party... they were fairly easy to make and pretty tasty! This was my first time making any kind of potato skin recipe, I'm inspired to try others now.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 26, 2009


      This was lovely with some crumbed chicken and a great way to use up some leftovers in the frisge, thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Cheesy Potato Skins With Sun-Dried Tomatoes

    Serving Size: 1 (134 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 146.7
    Calories from Fat 34
    Total Fat 3.8 g
    Saturated Fat 2.2 g
    Cholesterol 12.5 mg
    Sodium 201.3 mg
    Total Carbohydrate 21.4 g
    Dietary Fiber 2.6 g
    Sugars 2.2 g
    Protein 7.1 g

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