Cheesy Potato Skins With Creamy Dip

Be the first to review
READY IN: 22mins
Recipe by Chef mariajane

Everyone will love these - and they're a cinch to make! Scoop out potato shells, and bake until crisp. Fill them with a yummy mixture of shredded cheddar cheese, Bick's Sweet Mix and chopped cooked bacon. Bake until the cheese has melted and serve with a sour cream and horseradish dip. Delicious!!

Ingredients Nutrition


  1. Preheat oven to 475°F.
  2. Cut potatoes in half lengthwise, then in quarters. Scoop out potato, leaving 1/8-inch thick shell. Use the potato for another use.
  3. Place skins cut side up on baking sheet. Bake in preheated oven for 10-12 minutes or until crisp.
  4. Combine cheese, pickles, bacon. Spoon mixture into skins, dividing evenly. Return to oven and bake until cheese melts, about 5 minutes.
  5. CREAMY DIP: Combine all ingredients and serve with potato skins.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a