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    You are in: Home / Recipes / Cheesy Potato Skins Recipe
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    Cheesy Potato Skins

    Cheesy Potato Skins. Photo by TeresaS

    1/1 Photo of Cheesy Potato Skins

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Bev's Note:

    Love potato skins but don't need all the fat and calories that go along with them? This version from EatingWell Magazine reduces the fat but keeps the great taste and you still receive all that great potassium.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400°F
    2. 2
      Scrub the potatoes. With a paring knife, remove skin and about 1/8 inch of the flesh in long 1- to 2-inch-wide strips (Reserve peeled potatoes for another use.)
    3. 3
      Toss potato skins with oil, paprika, salt and cayenne.
    4. 4
      Place in a single layer on a lightly oiled baking sheet; sprinkle with Parmesan.
    5. 5
      Bake until tender and golden, about 25 to 30 minutes.
    6. 6
      Serves 4.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on January 27, 2009

      55

      These are awesome! Very easy to prepare. They came out nice and crispy. Served them like fries with ketchup. Thanks for posting. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 09, 2008

      55

      Great low fat alternative! Made them for the entire family and everyone raved. I was unsure if 1 tsp of oil was going to be enough, but added the spices to the oil, then dumped all ingredients into a zippy bag so they could be mixed thoroughly. Worked out great! I dolloped some low fat sour cream on each skin before serving and yummo!! Thanks for posting this great recipe Bev.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 15, 2007

      55

      So good and so easy. Made to accompany a hotdog lunch in place of the usual (and more caloric) french-fries. At first, my straying from the norm was not well-received by the family, but when they tasted these lovely potato skins, all issues were quickly resolved. Delicious with ketchup (we're real plebes).

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Cheesy Potato Skins

    Serving Size: 1 (465 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 376.8
     
    Calories from Fat 20
    49%
    Total Fat 2.3 g
    3%
    Saturated Fat 0.7 g
    3%
    Cholesterol 2.2 mg
    0%
    Sodium 211.3 mg
    8%
    Total Carbohydrate 80.8 g
    26%
    Dietary Fiber 10.2 g
    41%
    Sugars 3.6 g
    14%
    Protein 10.3 g
    20%

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