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    You are in: Home / Recipes / Cheesy-Potato-Sausage Casserole Recipe
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    Cheesy-Potato-Sausage Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    PugGrannie's Note:

    A potato recipe that I found in a Pillsbury booklet over 20 years ago. I'v made it as a side dish for cookouts. It can either be baked in an oven or cooked on a grill. I've only used the oven method as there usually isn't any additional room on the grill. I substitute onion powder for onion as a matter of family preference. Makes a lot; can be halved.

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    Ingredients:

    Serves: 12

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 375 degrees. Lightly grease two 12x8" (2 qt.) baking dishes.
    2. 2
      Layer potatoes, onions, salt, pepper, sausage, and shredded cheese in baking dish.
    3. 3
      Cover with foil. Bake at 375 degrees for 60-70 minutes or until potatoes are tender.
    4. 4
      *ON THE GRILL: Place half of potato and onion slices on each of 22x18" sheets lightly greased, heavy duty foil. Season with salt and pepper.
    5. 5
      Layer half of sausage and half of shredded cheese over potatoes and onions in each packet. Seal packets tightly.
    6. 6
      Place packets on grill 6-8" from hot coals. Cook about 1 hour or until potatoes are tender, turning frequently.
    7. 7
      *There were no directions for using a gas grill. My new grill gets so hot that I think I would have to use the low setting, and turn frequently as recipe says to do.

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    Ratings & Reviews:

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    Nutritional Facts for Cheesy-Potato-Sausage Casserole

    Serving Size: 1 (254 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 389.3
     
    Calories from Fat 184
    47%
    Total Fat 20.5 g
    31%
    Saturated Fat 10.9 g
    54%
    Cholesterol 75.2 mg
    25%
    Sodium 368.8 mg
    15%
    Total Carbohydrate 29.0 g
    9%
    Dietary Fiber 3.6 g
    14%
    Sugars 2.8 g
    11%
    Protein 22.3 g
    44%

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