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    Cheesy Potato Salad

    Cheesy Potato Salad. Photo by morgainegeiser

    1/10 Photos of Cheesy Potato Salad

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    AZPARZYCH's Note:

    I love the baked-potato salad from the deli at the grocery store, but at $5 a pound it is a little crazy!! This sounds very similar; I would love to be able to make it myself...

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place the potatoes into a pot, and fill with enough water to cover.
    2. 2
      Bring to a boil, and cook for about 10 minutes, or until easily pierced with a fork.
    3. 3
      Drain, and set aside to cool
    4. 4
      In a large bowl, mix together the sour cream, mayonnaise, sugar, half of the onions, and half of the cheese.
    5. 5
      Gently stir in the cooled potatoes.
    6. 6
      Top with remaining cheese and onions, and sprinkle bacon bits over the top.

    Ratings & Reviews:

    • on January 02, 2013

      55

      I totally loved this potato salad but next time I will leave out the sugar altogether. I used 1/2 the sugar this time and loved it but I know I will love it more w/o sugar. Made for Aus/NZ tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 02, 2013

      55

      This is a very good potato salad and I didn't use any sugar in it. In my opinion the sugar would detract from the salad. It's really tasty with the cheese and bacon and was a hit with the grilled cheese burgers tonight. :D

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 31, 2013

      55

      This was a yummy potato salad, my husband really liked it because it didn't have eggs in it. I only added a tinny bit of sugar and also limited the cheese. A nice change from the average potato salad.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)

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    Nutritional Facts for Cheesy Potato Salad

    Serving Size: 1 (285 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 598.1
     
    Calories from Fat 283
    47%
    Total Fat 31.4 g
    48%
    Saturated Fat 14.2 g
    71%
    Cholesterol 68.6 mg
    22%
    Sodium 513.4 mg
    21%
    Total Carbohydrate 67.7 g
    22%
    Dietary Fiber 5.2 g
    20%
    Sugars 20.5 g
    82%
    Protein 14.6 g
    29%

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