Total Time
15mins
Prep 5 mins
Cook 10 mins

I love the baked-potato salad from the deli at the grocery store, but at $5 a pound it is a little crazy!! This sounds very similar; I would love to be able to make it myself...

Ingredients Nutrition

Directions

  1. Place the potatoes into a pot, and fill with enough water to cover.
  2. Bring to a boil, and cook for about 10 minutes, or until easily pierced with a fork.
  3. Drain, and set aside to cool
  4. In a large bowl, mix together the sour cream, mayonnaise, sugar, half of the onions, and half of the cheese.
  5. Gently stir in the cooled potatoes.
  6. Top with remaining cheese and onions, and sprinkle bacon bits over the top.
Most Helpful

5 5

I totally loved this potato salad but next time I will leave out the sugar altogether. I used 1/2 the sugar this time and loved it but I know I will love it more w/o sugar. Made for Aus/NZ tag.

5 5

This is a very good potato salad and I didn't use any sugar in it. In my opinion the sugar would detract from the salad. It's really tasty with the cheese and bacon and was a hit with the grilled cheese burgers tonight. :D

5 5

This was a yummy potato salad, my husband really liked it because it didn't have eggs in it. I only added a tinny bit of sugar and also limited the cheese. A nice change from the average potato salad.

Game-Day Grub >

Chili, Wings, Dogs & Beyond
A Flavor Touchdown For Your Mouth
Try One of These Sudsy Sippers