Cheesy Potato Salad

READY IN: 15mins

I love the baked-potato salad from the deli at the grocery store, but at $5 a pound it is a little crazy!! This sounds very similar; I would love to be able to make it myself...

Top Review by Lavender Lynn

I totally loved this potato salad but next time I will leave out the sugar altogether. I used 1/2 the sugar this time and loved it but I know I will love it more w/o sugar. Made for Aus/NZ tag.

Ingredients Nutrition


  1. Place the potatoes into a pot, and fill with enough water to cover.
  2. Bring to a boil, and cook for about 10 minutes, or until easily pierced with a fork.
  3. Drain, and set aside to cool
  4. In a large bowl, mix together the sour cream, mayonnaise, sugar, half of the onions, and half of the cheese.
  5. Gently stir in the cooled potatoes.
  6. Top with remaining cheese and onions, and sprinkle bacon bits over the top.

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