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    You are in: Home / Recipes / Cheesy Potato Puffs Recipe
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    Cheesy Potato Puffs

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    CulinaryQueen's Note:

    These are really clever - they rise up like little souffles and are perfect alongside the Sunday beef or pork roast. Spring onions are also known as green onions or scallions. From Good Food Magazine.

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    Units: US | Metric


    1. 1
      Heat oven to 220C/425°F.
    2. 2
      Grease a six-hole muffin tin with butter, also greasing the top bits between the holes so that they don't stick when they puff up.
    3. 3
      Put the potatoes in a saucepan and cover with salted water. Bring to a boil and simmer for about 15 minutes, until they are soft but not breaking up. Drain well and return to pan and mash well.
    4. 4
      Mix the onions and cheese with the potatoes.
    5. 5
      Melt the butter and milk together, then stir into the potatoes. Season well with salt, pepper and nutmeg. Beat in the egg yolks.
    6. 6
      Whisk the egg whites to form soft peaks, then gently fold into the potato mixture.
    7. 7
      Spoon the mixture equally into the six muffin cups and bake for 15-20 minutes until well-risen and golden brown.

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    Nutritional Facts for Cheesy Potato Puffs

    Serving Size: 1 (781 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 160.0
    Calories from Fat 73
    Total Fat 8.1 g
    Saturated Fat 4.6 g
    Cholesterol 89.2 mg
    Sodium 109.2 mg
    Total Carbohydrate 15.8 g
    Dietary Fiber 2.0 g
    Sugars 1.0 g
    Protein 6.3 g

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