Total Time
1hr 15mins
Prep 35 mins
Cook 40 mins

Wonderful dish when you want something a little different than plain mashed potatoes.

Ingredients Nutrition


  1. Place potatoes in a large Dutch oven, cover with water.
  2. Add 1/2 teaspoon salt; cook until tender.
  3. Drain; mash potatoes until smooth.
  4. In a saucepan, cook and stir butter, cheese, milk, and remaining salt until smooth.
  5. Stir into potatoes; fold in eggs.
  6. Pour into a greased 3-quart baking dish.
  7. Bake, uncovered at 350 degrees for 40 minutes or until puffy and golden brown.
Most Helpful

5 5

Yummm!! It is simple, different and gooood!! This recipe can be made with additional items of all sorts also to make it even more your own! I love it!

5 5

This was so good!! I added just a touch of bacon bits, and the family loved it, even the 6 yr old, who hates potatoes.. Thank you so much for this great recipe, I will be making it again and again..So simple and so yummy!