Cheesy Potato Pierogies #5FIX

Submitted by lindabeach

"5-Ingredient Fix Contest Entry. These easy-to-make potato pierogies will be ready in a snap! I did this after work one evening with my two toddlers in the kitchen. It was a quick, delicious meal solution and one that we will definitely add to our dinner rotation! The tortilla shells combined with a little bit of vegetable broth gives them the same texture as pierogi dough without all of the work."

 

• Ready In: 30mins
• Ingredients: 5
• Yields: 8 pierogi pockets
• Serves: 4-6

ingredients

• 566.99 g bag Simply Potatoes Diced Potatoes with Onion
• 8 (48 inch) flour tortillas
• 473.18 ml shredded sharp cheddar cheese (reserve 1/2 cup to sprinkle on top)
• 118.29 ml vegetable broth
• sour cream, for dipping

directions

1. Cook potatoes according to package directions.
2. Stir in 1 1/2 cups cheese into potatoes at the end, just until melted.
3. Scoop cheesy potato filling evenly onto 8 flour tortillas.
4. Fold tortillas in half, pressing down slightly so gooey cheese holds them together.
5. Layer the tortilla pockets in a greased 9 x 13 glass pan.
6. Carefully pour 1/2 cup vegetable broth evenly over the top of each tortilla wrap.
7. Sprinkle remaining 1/2 cup of cheese over the top.
8. Bake at 400 degrees for 10 minutes.
9. Top with sour cream and enjoy!