Total Time
30mins
Prep 20 mins
Cook 10 mins

5-Ingredient Fix Contest Entry. These easy-to-make potato pierogies will be ready in a snap! I did this after work one evening with my two toddlers in the kitchen. It was a quick, delicious meal solution and one that we will definitely add to our dinner rotation! The tortilla shells combined with a little bit of vegetable broth gives them the same texture as pierogi dough without all of the work.

Ingredients Nutrition

Directions

  1. Cook potatoes according to package directions.
  2. Stir in 1 1/2 cups cheese into potatoes at the end, just until melted.
  3. Scoop cheesy potato filling evenly onto 8 flour tortillas.
  4. Fold tortillas in half, pressing down slightly so gooey cheese holds them together.
  5. Layer the tortilla pockets in a greased 9 x 13 glass pan.
  6. Carefully pour 1/2 cup vegetable broth evenly over the top of each tortilla wrap.
  7. Sprinkle remaining 1/2 cup of cheese over the top.
  8. Bake at 400 degrees for 10 minutes.
  9. Top with sour cream and enjoy!