Cheesy Potato Pancakes
- Ready In:
- 4hrs 35mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 1 1⁄2 quarts prepared instant mashed potatoes, cooked dry and cooled
- 1 1⁄2 cups shredded colby cheese or 1 1/2 cups muenster cheese
- 4 eggs, lightly beaten
- 1 1⁄2 cups all-purpose flour, divided
- 3⁄4 cup chopped fresh parsley
- 1⁄3 cup chopped fresh chives
- 1 1⁄2 1 1/2 teaspoons dried rosemary or 1 1/2 teaspoons dried sage
- 2 eggs, lightly beaten
directions
- In large bowl, combine potatoes, cheese, 4 beaten eggs, 3/4 cup flour, and herbs; mix well. Cover and refrigerate at least 4 hours before molding and preparing.
- To prepare, form 18 (3-inch) patties. Dip in 2 beaten eggs and dredge in remaining 3/4 cup flour. Cook each patty in skillet over medium heat 3 minutes per side or until crisp, golden brown and heated through.
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Reviews
-
I'm sorry for the low stars, but I really have no choice. I tried this recipe 3 times figuring it HAD to be something I was doing wrong. Each time the mixture was WAY to wet to form into patties. I put this together (halved the recipe) for the third time last night and chilled till this morning. I made the potatoes with about 1/2 the water called for this time and still couldn't get it to mold. So I dropped it by big spoonfulls onto a hot griddle thinking it might firm up that way....but nope. It's a shame, the mixture tastes great. I love the thyme.
RECIPE SUBMITTED BY
I am 30 years old. I am married and have a wonderful family. My hubbie is the greatest. We have a 2 1/2 year old little girl. Her name is Lizzie Belle. I have pics if anyone wants to see. I work for a bank in Brandon, MS. My hubbie is a police officer in Jackson. I have a great cookbook that is called "Any Blonde Can Cook". It is awesome. I love to cook...when I have the time. My family keeps me pretty busy though. I enjoy reading books, going to the movies, traveling, spending time with my family, cooking, playing with Lizzie Belle, tanning, and getting my nails done.