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    You are in: Home / Recipes / Cheesy Potato Pancakes Recipe
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    Cheesy Potato Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 35 mins

    15 mins

    4 hrs 20 mins

    SouthernBell2627's Note:

    This recipe is from my "Irish Cooking" cookbook.

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    Units: US | Metric


    1. 1
      In large bowl, combine potatoes, cheese, 4 beaten eggs, 3/4 cup flour, and herbs; mix well. Cover and refrigerate at least 4 hours before molding and preparing.
    2. 2
      To prepare, form 18 (3-inch) patties. Dip in 2 beaten eggs and dredge in remaining 3/4 cup flour. Cook each patty in skillet over medium heat 3 minutes per side or until crisp, golden brown and heated through.

    Ratings & Reviews:

    • on August 12, 2010


      I'm sorry for the low stars, but I really have no choice. I tried this recipe 3 times figuring it HAD to be something I was doing wrong. Each time the mixture was WAY to wet to form into patties. I put this together (halved the recipe) for the third time last night and chilled till this morning. I made the potatoes with about 1/2 the water called for this time and still couldn't get it to mold. So I dropped it by big spoonfulls onto a hot griddle thinking it might firm up that way....but nope. It's a shame, the mixture tastes great. I love the thyme.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 17, 2010


      Love it!!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cheesy Potato Pancakes

    Serving Size: 1 (330 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 794.7
    Calories from Fat 335
    Total Fat 37.3 g
    Saturated Fat 20.6 g
    Cholesterol 401.6 mg
    Sodium 1178.1 mg
    Total Carbohydrate 83.8 g
    Dietary Fiber 8.8 g
    Sugars 1.1 g
    Protein 31.3 g

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