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    You are in: Home / Recipes / Cheesy Potato Pancakes Recipe
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    Cheesy Potato Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Teresa Fadley's Note:

    Potatoes are a staple in my home and also while I was growing up. When I was young we would have potato pancakes but I never doctored them up till I was grown and in my own home. Hope you enjoy them!

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    Ingredients:

    Servings:

    Units: US | Metric

    • mashed potatoes, leftover (These amounts can vary depending on amount of leftover potatoes)
    • 1 egg
    • 1/2 small onion (diced small)
    • 1/2 cup flour
    • 1 1/2 cups cheddar cheese, finely shredded
    • 1/2 cup Crisco cooking oil

    Directions:

    1. 1
      Combine all ingredients.
    2. 2
      Make into individual patties.
    3. 3
      Size of pattie will determine how many servings you will have.
    4. 4
      Fry in skillet with oil till light golden brown on both sides.

    Ratings & Reviews:

    • on August 04, 2005

      55

      This is an easy, great tasting use for left over potatoes. Also great for make ahead. Made them up and placed in refrigerator. Pulled out for supper. Great. Margie

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cheesy Potato Pancakes

    Serving Size: 1 (106 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 490.5
     
    Calories from Fat 384
    78%
    Total Fat 42.7 g
    65%
    Saturated Fat 12.8 g
    64%
    Cholesterol 97.3 mg
    32%
    Sodium 281.2 mg
    11%
    Total Carbohydrate 13.4 g
    4%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.7 g
    2%
    Protein 13.8 g
    27%

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