Recipe by Teresa Fadley
Potatoes are a staple in my home and also while I was growing up. When I was young we would have potato pancakes but I never doctored them up till I was grown and in my own home. Hope you enjoy them!
- mashed potatoes, leftover (These amounts can vary depending on amount of leftover potatoes)
- 1 egg
- 1⁄2 small onion (diced small)
- 1⁄2 cup flour
- 1 1⁄2 cups cheddar cheese, finely shredded
- 1⁄2 cup Crisco cooking oil