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Total Time
3hrs 20mins
Prep 20 mins
Cook 3 hrs

In '300 Best Bread Machine Recipes' by Donna Washburn and Heather Butt.

Ingredients Nutrition

Directions

  1. Measure all ingredients into baking pan in the order recommended by the manufacturer.
  2. Insert pan into the oven chamber.
  3. Select Basic Cycle; press start.
  4. When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
  5. Let cool to room temperature before slicing.