Total Time
50mins
Prep 30 mins
Cook 20 mins

A great side dish that was adapted from one of my favorite restaurants. A big hit with everyone I make it for!

Directions

  1. Heat oven to 400 degrees.
  2. Peel and wash potatoes.
  3. Cut into slices that are approximately 1/8" thick (like potato chips).
  4. Sprinkle with salt and pepper.
  5. Heat canola oil and fry potato slices until they are slightly brown.
  6. Drain.
  7. Cut onions into slices and brown in oil.
  8. In an 8" casserole dish, layer the ingredients in the following order: potatoes, 1/2 cup of cheddar, 1/2 cup of mozzerella, parmesan cheese, onions, salt, pepper.
  9. Repeat until all ingredients are gone.
  10. Top with a sprinkle of cheddar cheese.
  11. Bake, uncovered for 20 minutes.
Most Helpful

5 5

The different cheeses make this one a hit. Definitely will make this again.