Cheesy Potato & Ham Soup

Recipe by Parrot Head Mama

A definate favorite of my family's. Freezes well. A very filling soup. I serve it with a nice fresh loaf of bread or some fresh rolls. Prep time is considerably less if you have & use a food processor to chop and grate veggies. Good leftover as well.

Top Review by bojabrewster

This soup is wonderful, I did leave out the carrots ( not to fond of them) and added more cheese. Made a double batch, not a drop left. It won't be long before I make it again.

Ingredients Nutrition


  1. In large, heavy saucepan, bring first 6 ingredients to a boil.
  2. Cook til veggies are tender.
  3. Mix milk& flour together and add to veggies.
  4. Cook, uncovered, until boiling, STIRRING nearly constantly.
  5. Add the cheese, salt, pepper& ham.
  6. Stir til cheese is melted.
  7. ***Iusually double this recipe***.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a