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    You are in: Home / Recipes / Cheesy Potato Corn Soup Recipe
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    Cheesy Potato Corn Soup

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on February 03, 2011

      Used this recipe as a base, but modified it:
      1.) Doubled Recipe
      2.) Made in Crockpot
      3.) Omitted Flour
      4.) Used 1 can Cream of Celery and 1 can Cream of Chicken
      5.) Used Red Pepper Flakes in place of Old Bay Seasoning
      6.) Instead of frozen corn - used 2 cans of creamed corn

      Rest of recipe as written.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 18, 2010

      My wife and I loved this soup. It also was my first attempt at making homemade soup! I added more corn, carrots, and a bit more onion. I didn't have shredded cheddar so I used mozzarella and it still tasted great!

      My wife wants this added to our soup recipe collection.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 09, 2009

      i changed a few things; put a whole can of corn instead of frozen, a bit more of the carrots and onions, instead of the old bay seasoning i used a mix of salt, pepper, beau monde and ...Tony Chachere's Creole seasoning and used co-jack cheese instead of cheddar. awesome!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 28, 2008

      YUMMY! Did everything according to the recipe except only used 1/2 tsp. vinegar & didn't have carrots or the Old Bay seasoning. Did add crushed red pepper & slightly more cheese & pepper. Thanks for the delicious recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 25, 2007

      we left out the carrots and added a little more corn. VERY GOOD!! we are going to try it again soon and maybe with mushrooms??!?

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    • on April 29, 2007

      This soup is great,I used a can of corn, had no carrots.everything elce just like the recipe.Good taste great reheated,going to make it for poker night.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 21, 2006

      This soup was so delicious. Both my boyfriend and I loved it. I didn't add any corn or vinegar, but it was still very good. It was also quite easy to make. Two thumbs up!

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    Nutritional Facts for Cheesy Potato Corn Soup

    Serving Size: 1 (280 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 467.1
     
    Calories from Fat 200
    42%
    Total Fat 22.2 g
    34%
    Saturated Fat 12.1 g
    60%
    Cholesterol 57.3 mg
    19%
    Sodium 1427.0 mg
    59%
    Total Carbohydrate 49.5 g
    16%
    Dietary Fiber 4.6 g
    18%
    Sugars 3.1 g
    12%
    Protein 19.6 g
    39%

    The following items or measurements are not included:

    Old Bay Seasoning

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