7 Reviews

Used this recipe as a base, but modified it:
1.) Doubled Recipe
2.) Made in Crockpot
3.) Omitted Flour
4.) Used 1 can Cream of Celery and 1 can Cream of Chicken
5.) Used Red Pepper Flakes in place of Old Bay Seasoning
6.) Instead of frozen corn - used 2 cans of creamed corn

Rest of recipe as written.

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Cookin Up Love February 03, 2011

My wife and I loved this soup. It also was my first attempt at making homemade soup! I added more corn, carrots, and a bit more onion. I didn't have shredded cheddar so I used mozzarella and it still tasted great!

My wife wants this added to our soup recipe collection.

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apbart August 18, 2010

i changed a few things; put a whole can of corn instead of frozen, a bit more of the carrots and onions, instead of the old bay seasoning i used a mix of salt, pepper, beau monde and ...Tony Chachere's Creole seasoning and used co-jack cheese instead of cheddar. awesome!

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melissulactosetolerant October 09, 2009

YUMMY! Did everything according to the recipe except only used 1/2 tsp. vinegar & didn't have carrots or the Old Bay seasoning. Did add crushed red pepper & slightly more cheese & pepper. Thanks for the delicious recipe!

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E & Q's mommy September 28, 2008

we left out the carrots and added a little more corn. VERY GOOD!! we are going to try it again soon and maybe with mushrooms??!?

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AD22 September 25, 2007

This soup is great,I used a can of corn, had no carrots.everything elce just like the recipe.Good taste great reheated,going to make it for poker night.

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johnfrost777 April 29, 2007

This soup was so delicious. Both my boyfriend and I loved it. I didn't add any corn or vinegar, but it was still very good. It was also quite easy to make. Two thumbs up!

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StarrChef December 21, 2006
Cheesy Potato Corn Soup