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    You are in: Home / Recipes / Cheesy Potato Casserole (Crockpot) Recipe
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    Cheesy Potato Casserole (Crockpot)

    Average Rating:

    3 Total Reviews

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    • on November 07, 2011

      I added diced ham to this and used the frozen hash browns broken up. It is very rich and wonderful. I have three (two teens) kids who complain when I make ham who could not finish their dinner and wanted to. Thanks :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 03, 2011

      Total comfort food! I used frozen diced potatoes, added 16 oz. of diced ham, another cup of cheese and an additional can of soup. Loved the stuffing on top! I shared it with three of my co-workers and they all wanted the recipe. They thought it was "stick-to-your-ribs good." :) Thanks for sharing, Country Diva. ***Made for Fall PAC 2011***

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 28, 2013

      This recipe was great, except for the stuffing on top. The potatoes were moist, however the entire dish tasted like the stuffing. If you want to get that "crunch" while keeping the other flavors of the casserole, top with crushed cornflakes instead of the stuffings mix.

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    Nutritional Facts for Cheesy Potato Casserole (Crockpot)

    Serving Size: 1 (228 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 429.5
     
    Calories from Fat 279
    65%
    Total Fat 31.0 g
    47%
    Saturated Fat 15.5 g
    77%
    Cholesterol 45.0 mg
    15%
    Sodium 400.3 mg
    16%
    Total Carbohydrate 36.1 g
    12%
    Dietary Fiber 2.4 g
    9%
    Sugars 3.4 g
    13%
    Protein 5.2 g
    10%

    The following items or measurements are not included:

    herb seasoned stuffing mix

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