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    You are in: Home / Recipes / Cheesy Potato Casserole Bread Recipe
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    Cheesy Potato Casserole Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    1 hr

    45 mins

    Anna P.'s Note:

    Came across this in a flyer and it sounds very good. Great for a potluck dinner.

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    Ingredients:

    Serves: 6

    Yield:

    Loaf

    Units: US | Metric

    Directions:

    1. 1
      Grease a deep round or oval 2-quart casserole and set aside.
    2. 2
      In a large mixing bowl, sprinkle the yeast over the milk and let dissolve.
    3. 3
      Add the shortening, egg, salt, pepper, and 1 cup of the flour and beat till smooth, about 2 minutes Stir in the remaining 2 cups flour, the potatoes, and cheddar till well blended, scrape the dough in the prepared casserole, cover with plastic wrap, and let rise in a warm area till doubled in bulk, about 40 minutes.
    4. 4
      Preheat the oven to 375°F.
    5. 5
      Sprinkle the Parmesan evenly, over the top of the dough and bake till golden brown, about 45 minutes.
    6. 6
      Transfer the bread to a wire rack to cool, then cut into slices.

    Ratings & Reviews:

    • on July 27, 2003

      55

      Good flavor. A little rough-looking, but I imagine that it is supposed to be a rustic style bread.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cheesy Potato Casserole Bread

    Serving Size: 1 (179 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 479.5
     
    Calories from Fat 185
    38%
    Total Fat 20.6 g
    31%
    Saturated Fat 8.4 g
    42%
    Cholesterol 60.5 mg
    20%
    Sodium 722.5 mg
    30%
    Total Carbohydrate 56.8 g
    18%
    Dietary Fiber 2.5 g
    10%
    Sugars 0.8 g
    3%
    Protein 15.9 g
    31%

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