Cheesy Potato Casserole

READY IN: 1hr 20mins
Recipe by Laura Leigh

How can you go wrong with cheese and potatoes? This is super yummy and always gets rave reviews when I serve it. It goes really well with beef. This is from my Mom and it beats me where she got it from.

Top Review by Pam in Georgia

loved this!

Ingredients Nutrition


  1. Boil potatoes, chill, and then grate.
  2. (I use the shredding tool on a food processor.) Put aside.
  3. Combine cheese, milk, butter in a saucepan until melted.
  4. Stir in onion, sour cream and salt& pepper.
  5. Fold into potatoes and dot with butter and paprika.
  6. Bake at 350 degrees for 45 minutes.

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