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    You are in: Home / Recipes / Cheesy Potato Casserole Recipe
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    Cheesy Potato Casserole

    Cheesy Potato Casserole. Photo by Lavender Lynn

    1/1 Photo of Cheesy Potato Casserole

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Sam #3's Note:

    Taken from a Facebook group

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In large sauce pan saute onions in butter.
    2. 2
      Add the cheese, sour cream and soup.
    3. 3
      Stir until melted.
    4. 4
      Spread potatoes in 13x9 in pan.
    5. 5
      Pour soup mixture over top and stir together.
    6. 6
      Crush corn flakes and sprinkle over top.
    7. 7
      Cook at 375 degrees Fahrenheit for 45 minutes.

    Ratings & Reviews:

    • on December 08, 2008

      55

      This is a lovely recipe,that is so simple.I cooked potato in their skins and then grated them (the only hash browns we have in this country are like those shaped things that a certain burger chain uses!!).The rest I followed as written.The result was a great tasting potato dish,that I will almost certainly be cooking again. Made for PRMR

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 08, 2008

      45

      This is a good potato dish. My family loves these. My DD made this. She left out the onions because she doesn't like onions. Made for PRMR.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cheesy Potato Casserole

    Serving Size: 1 (257 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 775.0
     
    Calories from Fat 489
    63%
    Total Fat 54.3 g
    83%
    Saturated Fat 28.6 g
    143%
    Cholesterol 87.3 mg
    29%
    Sodium 702.7 mg
    29%
    Total Carbohydrate 58.6 g
    19%
    Dietary Fiber 3.5 g
    14%
    Sugars 3.9 g
    15%
    Protein 18.6 g
    37%

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