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    You are in: Home / Recipes / Cheesy Potato Casserole Recipe
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    Cheesy Potato Casserole

    Cheesy Potato Casserole. Photo by Marlitt

    1/1 Photo of Cheesy Potato Casserole

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Marlitt's Note:

    This is a simple no fuss basic recipe. Very versatile. I sometimes add a layer of sauted mushroom and onion. This can be a side or main dish vegetarian or not. You can add your own spices to your own taste.

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    Units: US | Metric


    1. 1
      Preheat oven to 375 degrees.
    2. 2
      Grease or spray a casserole dish.
    3. 3
      Slice potato and layer in the greased dish, sprinkle with italian seasoning and salt and pepper.
    4. 4
      Spread the peas evenly over the potato.
    5. 5
      If you want meat layer the ham or chick over the peas ( salmon, tuna, or crab meat can also be used).
    6. 6
      In a medium bowl add one egg and one yolk (RESERVING EGG WHITE in a separt bowl)the cottage cheese, 1/2 cup shredded cheese, milk, salt, pepper, garlic powder and pepper flakes and mix well.
    7. 7
      Whip the reserved egg white into stiff peaks and fold into cheese mixture.
    8. 8
      Pour and evenly spread the cheese mixture. over the ham layer.
    9. 9
      Sprinkle the top with the remaining 1/2 cup of shredded cheese.
    10. 10
      Bake in over for 40-45 minutes.

    Ratings & Reviews:

    • on November 10, 2007


      I scaled this down quite a bit to serve two people and it was more than enough for me and my mom a few days ago. This is an extremly yummy and filling dish! I skipped the egg yolk and just used egg whites for the whole thing, used skim milk, low fat and less of both cottage and cheddar cheese, also used left over chicken. This is a very versatile dish as you said, I bet it would taste great with any mixture of left over cooked meats and veggies.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cheesy Potato Casserole

    Serving Size: 1 (406 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 506.6
    Calories from Fat 205
    Total Fat 22.8 g
    Saturated Fat 11.3 g
    Cholesterol 171.8 mg
    Sodium 915.0 mg
    Total Carbohydrate 46.4 g
    Dietary Fiber 6.1 g
    Sugars 3.5 g
    Protein 29.1 g

    The following items or measurements are not included:

    italian seasoning

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