I made these for my husband and I for Christmas dinner. I ended up overcooking them by the time everything else got done and they were still yummy. I used cream of mushroom soup, cut the butter in half, and added season salt and garlic after reading other comments. Very good recipe!
I just Add, Bacon,Roasted Jalapeno,Garlic, for the bomb!!!
Made it today ,it did not have much flavor at all and a little to soggy for us.Will not make it again.
So incredibly yummy, I can't believe it! This recipe was so easy to put together. I omitted the sour cream as it seemed to have enough creaminess when I mixed everything together. Definitely chop the onions really fine. The first time I made the mistake of leaving larger pieces in it that didn't cook as fast as the potato. Added some garlic powder and season salt. Everyone raved at dinner and I've made this three times already. Definitely a keeper!
I am going to rate this high because I used it as a short cut to a casserole I typically make that starts with potatoes you cook and shred and it stood in perfectly for that. Like others, I subbed cream of celery soup (which my other recipe does not have) and I thought that added some depth to flavor. I think I will turn to this again just because it streamlined my Easter dinner prep and was well received. Thanks!! When I make it again, I might sprinkle some paprika on top because it didn't really brown and the color could be helpful.
A very average potato casserole, not very flavorful. I'd suggest more cheese and maybe Top the Tater or some kind of savory sour cream. It was easy. I don't think I'd make it again.
Very good. I love the cripy top layer especially. I added left over red pepper bell peper to mine and substituted half cream cheese because I ran out of sour cream. Will be making again!
I cooked the potatoes first according to the package instructions then follow the recipe as written...
This is a favorite at every pot luck!!