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    You are in: Home / Recipes / Cheesy Potato Casserole Recipe
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    Cheesy Potato Casserole

    1/9 Photos of Cheesy Potato Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    5 mins

    1 hr

    TheDancingCook's Note:

    Great side dish for any meat dinner; can be served with your Easter ham, is a great substitute for the ordinary baked potato at your summer BBQ or can be served with any other dinner, anytime.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 lbs frozen hash browns (I use the diced kind)
    • 1/2 cup butter
    • 1 (10 1/2 ounce) can cream of chicken soup
    • 1 cup sour cream
    • 1 cup shredded cheddar cheese
    • 1/4 cup diced onion
    • salt and pepper, to taste

    Directions:

    1. 1
      Defrost potatoes, melt butter, and mix together all ingredients.
    2. 2
      Bake at 350 degrees for 1 hour in a 9x13 baking dish.
    3. 3
      From Carol, I sprinkle it with paprika before baking.

    Ratings & Reviews:

    • on February 12, 2002

      45

      Very easy and yummy. I used 2 pounds of fresh diced potatoes and increased the cooking time by about 10 minutes and it was perfect! I substituted cream of celery soup for the cream of mushroom and it was delicious. I also doubled the onions and I used margarine instead of butter. My only comment is the casserole was quite oily - maybe that was because I used margarine. I think you could sugnificantly cut back on the margarine (maybe even eliminate it altogether) because the soup and sour cream mixture provides plenty of moisture. I also topped the casserole with another small handful of cheese when there was about 10 minutes of cooking time left. Bottom line - a big time hit at my house! Rich, creamy and cheesy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 28, 2002

      55

      Yummy potatoes, in a great cheesy sauce! I used fresh diced potatoes. Added a t garlic powder. I cut the butter to 1/4 cup and raised the onions to 1/2 cup. This is a very good side for most any dinner! The cream of chicken soup gives this a very good flavor. Thanks, Tara for a keeper!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 24, 2002

      55

      I thought this was a good recipe. We left out the onion because we don't like onions. We always substitute with onion powder or dried minced onions... It needed some salting at the table, but it was a crowd pleaser!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (97)

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    Nutritional Facts for Cheesy Potato Casserole

    Serving Size: 1 (212 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 497.0
     
    Calories from Fat 333
    67%
    Total Fat 37.0 g
    57%
    Saturated Fat 19.3 g
    96%
    Cholesterol 63.2 mg
    21%
    Sodium 512.0 mg
    21%
    Total Carbohydrate 36.0 g
    12%
    Dietary Fiber 2.3 g
    9%
    Sugars 3.2 g
    13%
    Protein 8.7 g
    17%

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