Cheesy Potato Casserole

Total Time
1hr 5mins
5 mins
1 hr

Great side dish for any meat dinner; can be served with your Easter ham, is a great substitute for the ordinary baked potato at your summer BBQ or can be served with any other dinner, anytime.

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  • 2 lbs frozen hash browns (I use the diced kind)
  • 12 cup butter
  • 1 (10 1/2 ounce) can cream of chicken soup
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 14 cup diced onion
  • salt and pepper, to taste


  1. Defrost potatoes, melt butter, and mix together all ingredients.
  2. Bake at 350 degrees for 1 hour in a 9x13 baking dish.
  3. From Carol, I sprinkle it with paprika before baking.