Cheesy Potato Broccoli Soup

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READY IN: 35mins
Recipe by Alicia R

This soup is fantastically easy, and it has restaurant quality taste. What's more, it's cheap to make!

Ingredients Nutrition


  1. Melt the butter in a 2 to 3 quart saucepan.
  2. Add the onion and saute for 5 minutes.
  3. Add the potatoes, water, and bouillon cubes. Cover and bring to a boil.
  4. Reduce the heat to medium and cook just until the potatoes are tender, about 15 minutes.
  5. Remove 1 cup of potato cubes with a slotted spoon and set aside.
  6. Blend the remaining contents of the saucepan until smooth.
  7. Mix in the reserved potatoes and the broccoli. (Note: make sure your frozen broccoli is already cooked; otherwise you need to cook it.).
  8. Place over medium-low heat and very gradually add the cheese, stirring until heated through and the cheese is completely melted.
  9. Season with salt and pepper.

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