Total Time
35mins
Prep 10 mins
Cook 25 mins

This soup is fantastically easy, and it has restaurant quality taste. What's more, it's cheap to make!

Ingredients Nutrition

Directions

  1. Melt the butter in a 2 to 3 quart saucepan.
  2. Add the onion and saute for 5 minutes.
  3. Add the potatoes, water, and bouillon cubes. Cover and bring to a boil.
  4. Reduce the heat to medium and cook just until the potatoes are tender, about 15 minutes.
  5. Remove 1 cup of potato cubes with a slotted spoon and set aside.
  6. Blend the remaining contents of the saucepan until smooth.
  7. Mix in the reserved potatoes and the broccoli. (Note: make sure your frozen broccoli is already cooked; otherwise you need to cook it.).
  8. Place over medium-low heat and very gradually add the cheese, stirring until heated through and the cheese is completely melted.
  9. Season with salt and pepper.

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