Cheesy Potato Broccoli Soup

"This soup is fantastically easy, and it has restaurant quality taste. What's more, it's cheap to make!"
 
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Ready In:
35mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • Melt the butter in a 2 to 3 quart saucepan.
  • Add the onion and saute for 5 minutes.
  • Add the potatoes, water, and bouillon cubes. Cover and bring to a boil.
  • Reduce the heat to medium and cook just until the potatoes are tender, about 15 minutes.
  • Remove 1 cup of potato cubes with a slotted spoon and set aside.
  • Blend the remaining contents of the saucepan until smooth.
  • Mix in the reserved potatoes and the broccoli. (Note: make sure your frozen broccoli is already cooked; otherwise you need to cook it.).
  • Place over medium-low heat and very gradually add the cheese, stirring until heated through and the cheese is completely melted.
  • Season with salt and pepper.

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