Cheesy Potato Broccoli Casserole / Side Dish
- Ready In:
- 40mins
- Ingredients:
- 15
- Serves:
-
8
ingredients
- 1360.77 g red potatoes, sliced
- 453.59 g broccoli, chopped (I use florets only)
- 304.75 g can cream of chicken soup
- 236.59 ml sour cream
- 226.79 g ham, sliced, cooked (I prefer cubed)
- 4.92 ml paprika
- 4.92 ml black pepper
- 14.79 ml kosher salt
- 4.92 ml garlic powder
- 4.92 ml basil
- 118.29 ml cheddar cheese, grated
- 118.29 ml asiago cheese, grated
- 118.29 ml parmesan cheese, grated
- 118.29 ml breadcrumbs (for an extra kick use garlic and herb bread crumbs)
- 59.14 ml butter, melted
directions
- Blanch the broccoli for about two minutes. Set aside.
- Place the potatoes into a pot of salted boiling water. Cook until they are about ¾ cooked. (For us it is about 17 minutes) Stack them into a baking dish.
- Preheat the oven to 350 degrees.
- In a mixing bowl, combine the cream of chicken, sour cream, ham, broccoli, paprika, black pepper, kosher salt, garlic powder, and basil. Stir until fully combined.
- Spread the cream of chicken mixture over the potatoes. Cover the casserole with the cheeses. Spread the bread crumbs over the cheese and evenly pour butter on top of that.
- Place the dish into the preheated oven and cook for 20 minutes.
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RECIPE SUBMITTED BY
CHEFDLH
United States
I am a busy mom both with stuff at home and my work. My kids and husband love to try new creations so they are right at home with my love of recipes. It is fun to make something and try several different ways at it. I love to try different enchilada recipes, recipes for various ice teas, and anything that gets food on the table on the weeknights. Restaurant recipes for the weekends are another favorite.