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    You are in: Home / Recipes / Cheesy Potato Breakfast Burro ( Burritos ) Recipe
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    Cheesy Potato Breakfast Burro ( Burritos )

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Young Chef of Arizona's Note:

    This is a very filing meal and goes great topped by your favorite salsa. My boyfriend and I love cooking together, and we took a twist on the local taco shop's breakfast burro and added our own touch of flavor. You can use the provided recipe and make four regular sized burros, and use 10" tortillas instead of the 12".

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    Ingredients:

    Serves: 2

    Yield:

    BIG Bur ...

    Units: US | Metric

    Season to taste

    Directions:

    1. 1
      Dice your potatoes and onions into 1/4" cubes, keep them in separate bowls.
    2. 2
      With kitchen scissors, or a knife, cut the bacon into small bits.
    3. 3
      In a medium bowl, crack the eggs and add the milk, beat them together. Put in the fridge until ready to use.
    4. 4
      In a large frying pan, pour in the vegetable oil and heat on medium until oil is hot. Add the potatoes and cook them for 10 minutes turning often. Stir in the onions. Here you will want to add your seasonings. If you like more garlic and less pepper do that. This is the customizable part of the recipe. Cook for another 10-15 minutes or until desired softness is reached.
    5. 5
      While the potatoes are cooking, cook the bacon in a small frying pan for about 10 minutes or until desired crunchiness is reached. After the bacon is done put some napkins or paper towels on a plate, pour the bacon onto the plate and let the grease soak out of the bacon. While the bacon is draining wipe out the small pan and cook the sausage for about 10 minutes. You will want to chop it into small pieces with your spatula.
    6. 6
      Now you will want to add you eggs to the potatoes. Pour the eggs right over the potatoes and fold a couple of times. While the eggs are still gooey add the bacon and the sausage. Fold a couple of times and sprinkle in your cheeses. Keep folding the eggs as you mix in the cheese. Once the eggs are finished cooking and the cheese is melted, set the pan on a cool burner.
    7. 7
      If you have a gas stove you can warm the tortillas right on the burner, if you have an electric stove you can warm them up in a dry skillet, and if all else fails you can use the microwave.
    8. 8
      After you have the tortillas warmed up put the filling on, wrap it up, and enjoy.

    Ratings & Reviews:

    • on September 09, 2008

      Just a comment for Injustice.... A burro used in food terms is a burrito plan and simple. They sometimes call it a burro because it looks like a pack that a burro might carry. Ignorance is no excuse when you can google.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cheesy Potato Breakfast Burro ( Burritos )

    Serving Size: 1 (722 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1874.6
     
    Calories from Fat 1206
    64%
    Total Fat 134.0 g
    206%
    Saturated Fat 48.0 g
    240%
    Cholesterol 982.0 mg
    327%
    Sodium 2935.6 mg
    122%
    Total Carbohydrate 79.2 g
    26%
    Dietary Fiber 6.6 g
    26%
    Sugars 5.4 g
    21%
    Protein 83.6 g
    167%

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