Young Chef of Arizona's Note:
This is a very filing meal and goes great topped by your favorite salsa. My boyfriend and I love cooking together, and we took a twist on the local taco shop's breakfast burro and added our own touch of flavor. You can use the provided recipe and make four regular sized burros, and use 10" tortillas instead of the 12".
My Private Note
BIG Bur ...
Units: US | Metric
- 7 large eggs
- 1/3 cup milk
- 2 small potatoes
- 1/4 cup white onion
- 1 tablespoon vegetable oil
- 6 ounces bacon
- 6 ounces ground sausage
- 1/2 cup of shredded sharp cheddar cheese
- 1/2 cup of shredded colby-monterey jack cheese
- 2 (12 inch) tortillas
Season to taste
- 1Dice your potatoes and onions into 1/4" cubes, keep them in separate bowls.
- 2With kitchen scissors, or a knife, cut the bacon into small bits.
- 3In a medium bowl, crack the eggs and add the milk, beat them together. Put in the fridge until ready to use.
- 4In a large frying pan, pour in the vegetable oil and heat on medium until oil is hot. Add the potatoes and cook them for 10 minutes turning often. Stir in the onions. Here you will want to add your seasonings. If you like more garlic and less pepper do that. This is the customizable part of the recipe. Cook for another 10-15 minutes or until desired softness is reached.
- 5While the potatoes are cooking, cook the bacon in a small frying pan for about 10 minutes or until desired crunchiness is reached. After the bacon is done put some napkins or paper towels on a plate, pour the bacon onto the plate and let the grease soak out of the bacon. While the bacon is draining wipe out the small pan and cook the sausage for about 10 minutes. You will want to chop it into small pieces with your spatula.
- 6Now you will want to add you eggs to the potatoes. Pour the eggs right over the potatoes and fold a couple of times. While the eggs are still gooey add the bacon and the sausage. Fold a couple of times and sprinkle in your cheeses. Keep folding the eggs as you mix in the cheese. Once the eggs are finished cooking and the cheese is melted, set the pan on a cool burner.
- 7If you have a gas stove you can warm the tortillas right on the burner, if you have an electric stove you can warm them up in a dry skillet, and if all else fails you can use the microwave.
- 8After you have the tortillas warmed up put the filling on, wrap it up, and enjoy.
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Nutritional Facts for Cheesy Potato Breakfast Burro ( Burritos )
Serving Size: 1 (722 g)
Servings Per Recipe: 2
- Amount Per Serving
- % Daily Value
- Calories 1874.6
- Calories from Fat 1206
- Total Fat 134.0 g
- Saturated Fat 48.0 g
- Cholesterol 982.0 mg
- Sodium 2935.6 mg
- Total Carbohydrate 79.2 g
- Dietary Fiber 6.6 g
- Sugars 5.4 g
- Protein 83.6 g