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    You are in: Home / Recipes / Cheesy Potato Bell Pepper Chowder Recipe
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    Cheesy Potato Bell Pepper Chowder

    Cheesy Potato Bell Pepper Chowder. Photo by *Parsley*

    1/1 Photo of Cheesy Potato Bell Pepper Chowder

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    *Parsley*'s Note:

    A belly-warmer! Makes a lot, but is easily halved. Serving size is a guess.

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    Units: US | Metric


    1. 1
      In a large soup pot, melt butter. Add onion, bell peppers and garlic and sauté until tender.
    2. 2
      Briskly stir in the flour.
    3. 3
      Add the chicken broth and stir well.
    4. 4
      Stir in the potatoes, chives and pepper; bring to a soft boil. Reduce heat and gently simmer for about 20 minutes or until potatoes are tender. *Stir FREQUENTLY to prevent sticking on bottom.
    5. 5
      Add half and half and cheeses; stir constantly until cheese is melted.
    6. 6
      Add salt; if needed to taste.
    7. 7

    Browse Our Top Chowders Recipes

    Ratings & Reviews:

    • on January 31, 2012


      I used milk and did not have enough cheese, and adde a bit of cornstarch to thicken it up a bit- SOOOOO goood!!!!

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    • on November 14, 2007


      We really enjoyed this soup! I used 8 cups broth, and about 2 cups of 2% milk to 1/2 C. flour because I wanted to stretch it into more soup. We also skipped the swiss and just did the 1 cup cheddar and it was plenty cheesy. Oh I also added celery and carrots to get some more veggies in the kids :o).

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    • on February 16, 2007


      Parsley, A very tasty soup. Made just as directed but used Yukon Gold potatoes; baking potatoes would have been better. Going to add a cubed poached chicken breast today for lunch. Thanks, Janet

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Cheesy Potato Bell Pepper Chowder

    Serving Size: 1 (305 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 263.8
    Calories from Fat 148
    Total Fat 16.5 g
    Saturated Fat 10.0 g
    Cholesterol 47.4 mg
    Sodium 598.0 mg
    Total Carbohydrate 17.6 g
    Dietary Fiber 1.7 g
    Sugars 2.7 g
    Protein 11.4 g

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