Total Time
40mins
Prep 20 mins
Cook 20 mins

This recipe is from Young Times. It was submitted by a young 16 year old, Namra Durrani and won her the title 'Chef of the Week' in this week's mag. issue:)

Ingredients Nutrition

Directions

  1. Wash the potatoes.
  2. Place in the oven.
  3. Bake at 100 degrees for 5 minutes.
  4. Change the side and bake for another 5 minutes.
  5. Remove from oven.
  6. Cut the potatoes into 4 parts.
  7. Scoop out the centre.
  8. Fill with baked beans and top with cheddar cheese.
  9. Place in the oven for 10 minutes or till the cheese melts and serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a