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    You are in: Home / Recipes / Cheesy Potato Bake With Chicken or Sausage Recipe
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    Cheesy Potato Bake With Chicken or Sausage

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Cookin-jo's Note:

    This is a good way to use up leftover roast chicken or sausage and even vegetables, so consider the recipe a starting point. I keep it plain and simple but you can add your own herbs and spices if you like. Kids love it and you only need a vegetable or salad to complete your meal.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 1/2 lbs potatoes, peeled and sliced thin
    • 1 medium onion, diced
    • 2 -3 cups cooked chicken, diced (or other leftover cooked meat)
    • 2 cups cheddar cheese, shredded (or a combination of cheeses, clean out your fridge)
    • 1 1/2 tablespoons flour
    • salt, to taste
    • pepper, to taste
    • 1 1/2-2 cups milk (or use part chicken broth)

    Directions:

    1. 1
      Cover the bottom of a large casserole dish with half the meat, then half the potatoes and onions. Sprinkle with half the flour, salt and pepper, and half of the cheese.
    2. 2
      Repeat layers.
    3. 3
      Pour 1 1/2 cups of milk over, cover, and bake at 350 degrees for 1 - 1 1/2 hours.
    4. 4
      After half an hour stir, then check again after an hour. If the liquid is absorbed but potatoes aren't done add more milk and bake an additional half hour.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on May 09, 2007

      45

      This was very tasty. I used some potatoes but I didn't peel them, just scrubbed them well. I also used a part milk/part chicken broth for the liquid and it got the potatoes cooked in a bit more than an hour.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cheesy Potato Bake With Chicken or Sausage

    Serving Size: 1 (266 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 429.2
     
    Calories from Fat 162
    37%
    Total Fat 18.0 g
    27%
    Saturated Fat 10.2 g
    51%
    Cholesterol 83.0 mg
    27%
    Sodium 310.7 mg
    12%
    Total Carbohydrate 39.7 g
    13%
    Dietary Fiber 4.4 g
    17%
    Sugars 2.4 g
    9%
    Protein 27.2 g
    54%

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