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    You are in: Home / Recipes / Cheesy Potato Bake With Chicken or Sausage Recipe
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    Cheesy Potato Bake With Chicken or Sausage

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Cookin-jo's Note:

    This is a good way to use up leftover roast chicken or sausage and even vegetables, so consider the recipe a starting point. I keep it plain and simple but you can add your own herbs and spices if you like. Kids love it and you only need a vegetable or salad to complete your meal.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 1/2 lbs potatoes, peeled and sliced thin
    • 1 medium onion, diced
    • 2 -3 cups cooked chicken, diced (or other leftover cooked meat)
    • 2 cups cheddar cheese, shredded (or a combination of cheeses, clean out your fridge)
    • 1 1/2 tablespoons flour
    • salt, to taste
    • pepper, to taste
    • 1 1/2-2 cups milk (or use part chicken broth)

    Directions:

    1. 1
      Cover the bottom of a large casserole dish with half the meat, then half the potatoes and onions. Sprinkle with half the flour, salt and pepper, and half of the cheese.
    2. 2
      Repeat layers.
    3. 3
      Pour 1 1/2 cups of milk over, cover, and bake at 350 degrees for 1 - 1 1/2 hours.
    4. 4
      After half an hour stir, then check again after an hour. If the liquid is absorbed but potatoes aren't done add more milk and bake an additional half hour.

    Ratings & Reviews:

    • on May 09, 2007

      45

      This was very tasty. I used some potatoes but I didn't peel them, just scrubbed them well. I also used a part milk/part chicken broth for the liquid and it got the potatoes cooked in a bit more than an hour.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cheesy Potato Bake With Chicken or Sausage

    Serving Size: 1 (266 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 429.2
     
    Calories from Fat 162
    37%
    Total Fat 18.0 g
    27%
    Saturated Fat 10.2 g
    51%
    Cholesterol 83.0 mg
    27%
    Sodium 310.7 mg
    12%
    Total Carbohydrate 39.7 g
    13%
    Dietary Fiber 4.4 g
    17%
    Sugars 2.4 g
    9%
    Protein 27.2 g
    54%

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