Cheesy Potato Bake

Total Time
1hr 15mins
Prep 30 mins
Cook 45 mins

I got this from a Quick Cooking magazine. It is very cheesy and I think you can actually feel your arteries closing on you when you eat this, but you just can't stop!!

Ingredients Nutrition

Directions

  1. ****Lite mayo or sour cream may NOT be substituted.
  2. Preheat oven to 350°.
  3. Cut potatoes into cubes and cook until tender.
  4. In large bowl mix bacon, onion and potatoes.
  5. in another bowl combine cheeses, mayo and sour cream.
  6. Add cheese mixture to potatoes and stir until well combined.
  7. Spread in to 9x11 baking pan and bake for 45 minutes or until edges are bubbly and top is brown.

Reviews

(1)
Most Helpful

This was really good. I will make it again, using more sour cream and less mayo though for a creamier texture. Thanks for a new treat for my family.

Amie in Arizona December 26, 2003

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a