Total Time
20mins
Prep 0 mins
Cook 20 mins

I found this in a school cookbook. It is so good and goes with virtually everything. Especially good with Mexican cheese.

Ingredients Nutrition

Directions

  1. Slice potatoes very thinly and place in an 8 by 8 inch pan.
  2. Combine butter and pepper and brush over potatoes.
  3. Bake for 20 minutes at 500 degrees.
  4. Sprinkle cheese over and add parsley if using.
  5. Serve hot.
Most Helpful

5 5

Made this with some leftover pork chops from the other night. Was`a nice side and we enjoyed, but the cooking time was a tad off. 500 degrees for 15 minutes, and mine were done, though I did put them into a already heated oven. Made for Pac 2013.