Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

Easy since you don't even have to peel the potatoes.

Ingredients Nutrition

Directions

  1. Thinly slice the potatoes and place in a greased shallow 2-quart baking dish.
  2. In a small saucepan, heat butter, onion, salt, thyme and pepper until the butter is melted.
  3. Drizzle over potatoes.
  4. Cover and bake at 425 degrees for 45 minutes or until tender.
  5. Sprinkle with cheese and parsley.
  6. Bake, uncovered, 15 minutes longer or until the cheese melts.
Most Helpful

This is a great recipe! Very easy to make and very tasty. The only change I made was I did peel my potatoes. Thanks for posting this recipe!:)

shortstuff May 13, 2002

Aug. 23, 2004: Absolutely delicious. Followed this exactly, didn't have fresh parsley - didn't need it. Yum. Thanks very much! UPDATE: I have refined the technique since making these for a couple years now - I dribble the melted butter mixture and cheese between the layers of potatoes. I find that the dish is tastier that way. Just had it again tonight and it never fails to please!

vrvrvr February 15, 2010

We love this recipe! We've been using this for a while as it was listed in a TOH Cookbook too. Very yummy. I like to use Yukon potatoes for this dish as it makes it a nice "golden" color as the russets do seem to make it look rather gray/green. When I don't have fresh onion, I use dried onions and they work just as well.

HokiesMom January 03, 2008