Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cheesy Potato Bake Recipe
    Lost? Site Map

    Cheesy Potato Bake

    Cheesy Potato Bake. Photo by vrvrvr

    1/1 Photo of Cheesy Potato Bake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    carolinafan's Note:

    Easy since you don't even have to peel the potatoes.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Thinly slice the potatoes and place in a greased shallow 2-quart baking dish.
    2. 2
      In a small saucepan, heat butter, onion, salt, thyme and pepper until the butter is melted.
    3. 3
      Drizzle over potatoes.
    4. 4
      Cover and bake at 425 degrees for 45 minutes or until tender.
    5. 5
      Sprinkle with cheese and parsley.
    6. 6
      Bake, uncovered, 15 minutes longer or until the cheese melts.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on May 13, 2002


      This is a great recipe! Very easy to make and very tasty. The only change I made was I did peel my potatoes. Thanks for posting this recipe!:)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 15, 2010


      Aug. 23, 2004: Absolutely delicious. Followed this exactly, didn't have fresh parsley - didn't need it. Yum. Thanks very much! UPDATE: I have refined the technique since making these for a couple years now - I dribble the melted butter mixture and cheese between the layers of potatoes. I find that the dish is tastier that way. Just had it again tonight and it never fails to please!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 03, 2008


      We love this recipe! We've been using this for a while as it was listed in a TOH Cookbook too. Very yummy. I like to use Yukon potatoes for this dish as it makes it a nice "golden" color as the russets do seem to make it look rather gray/green. When I don't have fresh onion, I use dried onions and they work just as well.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Cheesy Potato Bake

    Serving Size: 1 (98 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 232.1
    Calories from Fat 126
    Total Fat 14.0 g
    Saturated Fat 8.8 g
    Cholesterol 40.1 mg
    Sodium 563.9 mg
    Total Carbohydrate 20.6 g
    Dietary Fiber 1.8 g
    Sugars 1.0 g
    Protein 6.7 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes