Total Time
55mins
Prep 10 mins
Cook 45 mins

This recipe is found in the 2005 Taste of Home's Quick Cooking recipe book. It tastes wonderful! It even tastes great as a leftover. This dish can be put together ahead of time and refrigerated until you are ready to bake and serve.

Directions

  1. Oven @ 350ºF.
  2. You can peel the potatoes or not.
  3. Cut into chunks and cook in boiling water until done--about 15-20 minutes.
  4. Drain the potatoes and mash.
  5. Add the cottage cheese, French onion dip, and seasonings.
  6. Place in a 1-1 1/2 quart shallow casserole dish.
  7. Bake for 30-40 minutes or until heated through.
  8. About 10 minutes before done, cover the potatoes with shredded cheese.
  9. If you have refrigerated the mixture, I recommend heating it up in a microwave before baking.

Reviews

(2)
Most Helpful

This had a bit too much of a french onion dip flavor for us. I liked how easy it was though. It was a different way to serve mashed potatoes and I like to try new recipes. Thanks for posting.

Chef Doozer January 23, 2008

We had this a potluck dinner recently and LOVED it! It had so much more flavor than the usual mashed potato casserole. The recipe I was given specified 1/2 to 1 cup of cheddar cheese. True comfort food!

Marg (CaymanDesigns) October 15, 2007

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a