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    You are in: Home / Recipes / Cheesy Potato Bake Recipe
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    Cheesy Potato Bake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Miss Erin's Note:

    Really good potatoes that always surface at family gatherings. I like them best served at a brunch.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix together all ingredients, reserving 1 cup of cheese for topping.
    2. 2
      Bake at 350F degrees for 60-90 minutes.
    3. 3
      Add cheese for last 20 minutes.
    4. 4
      Crumbled (cooked) bacon or sausage may be added if desired.

    Ratings & Reviews:

    • on February 11, 2002

      45

      I used cream of chicken instead of mushroom and was very good.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 17, 2011

      45

      A great dish, either for brunch, or as a potato side dish with ham. I cut the butter in half, added some fresh thyme, and used cream of mushroom. Everyone loved it, even the picky kids!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 21, 2009

      55

      Love these. I always sautee the onions in a little butter and thyme first to make them "mine". Everyone loves the thyme, it makes them stand out from the regular cheesy potatoes. This recipe has the right amount of cheese to potato to creamy goodness ratio. Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Cheesy Potato Bake

    Serving Size: 1 (186 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 549.9
     
    Calories from Fat 371
    67%
    Total Fat 41.3 g
    63%
    Saturated Fat 22.0 g
    110%
    Cholesterol 79.3 mg
    26%
    Sodium 535.4 mg
    22%
    Total Carbohydrate 36.7 g
    12%
    Dietary Fiber 2.6 g
    10%
    Sugars 3.8 g
    15%
    Protein 11.9 g
    23%

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